Hi Chef! Love your show and that you're not selfish when it comes to tricks of the trade. I'd like to ask. I know that Gruyere is a good melting cheese but what would be the best, in your opinion, to use for a good mac and cheese recipe? I plan to make one this holiday season. Thanks Chef and more power!
Thanks for watching the show! For Mac and Cheese, the best would be to use a combination of good cheese, but it’s a good idea to include a sharp, aged cheddar so it won’t taste to rich. If you want to be adventurous, a bit of blue cheese could liven up the mac and cheese dish too.